Food allergies affect approximately 8% of children and 10% of adults1 in the United States. Of food-allergic adults, nearly half1 report that at least one allergy developed during...
Few regulatory questions have unsettled clinical laboratories over the past two years as much as the oversight of laboratory-developed tests. A final rule issued by the Food and...
Antimicrobial resistance (AMR) has often been described as a "silent pandemic"—one that doesn't dominate daily headlines but continues to reshape healthcare in...
